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Showing posts with label Festival. Show all posts
Showing posts with label Festival. Show all posts

Tuesday, 24 January 2012

Reunion Dinner

In Chinese New Year traditional,every Chinese will have a reunion dinner with family the day before the 1st day CNY (chu yi),we called it as 30th night.But this year very special,we didn't have 30th night,we had 29th night,and the next day will be 1st day (chu yi).

Our 1st round steamboat.....
This was lunch time steamboat...
After 1st round,people think that we should be full d,but..this was our 2nd round!!


Night time Reunion dinner

My mum homemade buffet!!
My favourite prawns!!!
let us guess what were they looking for???uh....
Oh! it's my uncle! he lived in Hong Kong,that's why he hardly ever come back.We all skype with him...=)


All cousins just watched TV,chatting and playing around.It's a warm and happy night. ^^CNY I like Reunion Dinner the most!! 

Sunday, 22 January 2012

The story of Chinese New Year

Chinese New Year is just around the corner! Are you excited like me? Well,this 2012 is Dragon New Year,at here,I wish all of you guys a Happy Dragon Year! But did you hear ''Nian'' story before?And did you know why Chinese people like to play firecrackers when CNY?  Well,I will tell about this story form the started to the end.
Chinese New Year is the Grandest festival for Chinese people.The spring festival also called as ''nian''.But this ''nian'' word was once the name of a furious monster that lived on human beings in the ancient time.The legend says,long ago,there was a monster called Nian.It was born with sharp teeth and a long, powerful tail. It spent most of the year in the deep ocean. But on the lunar year end, it came out to the villages, destroyed all the crops, and swallowed people and other living things alive. People were so terrified that at the end of every year, they would flee to remote mountains to avoid suffering from the disaster.It was the last day of one year (later called Spring Festival Eve), an old man walked into a village. All the other villagers were so busy getting ready for their escape that no one paid attention to the newcomer. The old man walked slowly along the street, looked around in satisfaction and showed no intent of running away. A benevolent granny saw the man and persuaded him to flee with her. But the newcomer insisted to stay and asked for sheltering in the granny’s house, saying “if you let me stay, I can assure you that Nian (the beast)will never come again.Shaking her head with regret, the granny allowed him to stay and fled away with other villagers.


Then,Nian (the beast) ran into the village after mid-night. But he found something was different.Red colour paper was pasted on the gate of the granny’s house and the room was lit with candlelight,making it as bright as daytime.Glaring at granny’s house, Nian ran toward it with great anger. But when it was almost at the door, cracking sound of firecrackers came from inside the house.Nian trembled all over in great fear when it heard the sound. Though the beast was fierce and cruel, it was extremely afraid of the color red candlelight and the sound of firecrackers.At this time, the old man was wearing red clothes from top to bottom and came out the house laughing fearlessly at the beast. Turning pale with fear, the wild beast fled in halter-skeeter.Frightened villagers returned to their homes on the very next day (later called Chinese New Year’s Day) and to everyone’s biggest surprise, the old man was still alive. After knowing the secret of beating off the beast, villagers began wearing new clothes, sending regards to neighbours, friends and relatives to congratulate them for escaping the disaster.

The next year, every family pasted red papers on gate,set off firecrackers and put candlelight in red lanterns  to light their rooms on Spring Festival Eve. On Chinese New Year’s Day, everyone puts on their best clothes and send rewards to each other.Gradually, these activities became custom and were passed down from generation to generation.Well,this is how the CNY come from.Finished story!

 At here,I wish all of you a
Happy Chinese Dragon New Year!!!

Saturday, 24 December 2011

Merry Christmas!!!

Christmas is an annual commemoration of the birth of Jesus Christ,celebrated on 25th of December.It's a religious and cultural holiday by billions of people around the world.I love Christmas so much,because it's the time that we meet together with our family,friends and lover.I love Santa Claus and reindeer.It's so fairy and wonderful season.Snow everywhere and many Christmas trees you can see especially in the shopping center.When we were a child,our mum will ask us to put a sock besides the bed and in the midnight,Santa Claus will put a present in the sock.Well,as we all know that's our parents put it.But it's a happy moment when you can see your children are so happy and naive from their face.Hope all of us have a wonderful and memorable Christmas!!! Merry Christmas!!




Ho! ho! Ho!Merry Christmas!!I'm Santa Claus and I'm coming to your house tonight to give you the present,good children just can get the gift,ok..so,don't be naughty or else you can't get the gift,deal???


Santa Claus brings children to joy. =)

Here is a Christmas song for you!! Santa Claus is coming to town!! You better watch out..


Another video-All i want for Christmas is You!! nice one....


I wish all of you a Merry Christmas and Happy new Year!! Hope all your dreams come true...

Friday, 23 December 2011

Dong Zhi eat Tangyuan

For Chinese Festival during DongZhi,this food which name as Tangyuan is traditionally eaten.Tangyuan is a  Chinese dessert made from glutinous rice flour.Glutinous rice flour is mixed with small amount of water to form balls and then cooked in boiling water and served with sugar weet soup.Tangyuan can be either big or small,can be fill or unfilled with fillings.It is traditionally eaten during Yuan Xiao (Chap Goh Meh),Lantern Festival(Tanglung festival) and Dongzhi ( Winter Solstice).You can add the ginger in the soup or using brown sugar sweet to cook the soup.You can follow your taste and add some gingko nuts too.Nowadays,this food is eaten all year round.Mass-produced Tangyuan can find in the frozen food of supermarket in Malaysia.

The History Of Tangyuan


 A number of different names were used to refer to tangyuan.During the Yongle era of the Ming Dynasty,the name was called as Yuanxiao,and derived from the Yuanxiao Festival.This name means ''First evening'',being the first full moon or new moon after Chinese New Year.This name is used in northern China.


However,in southern China,they are called Tangyuan as Tangtuan.Lagend has it that during Yuan Shikai's rule from 1912-1916.They disliked the name of YuanXiao cause it sounded identical to ''remove Yuan'' and they changed the name to Tangyuan instead.This name literally means "round balls in soup".In the two Chinese dialects,Hakka and Cantonese, "tangyuan" is pronounced as tongrhen and tong jyun.Tangyuan similarly means ''round dumplings in soup''.



The Meaning of eating Tangyuan


For many families in China,Tangyuan is actually eaten together with the whole family.The round shape of the balls and the bowls where they are served,which means the family togetherness.So,it's a good time that you eat Tangyuan with your family.


The Meaning of Dong Zhi Festival (Winter solstice)


The Dongzhi or Winter solstice Festival (冬至;''The Extreme of Winter'')is one of the most important festival for Chinese and other East Asians too during Dongzhi solar term or around December of 22.This origins of the festival can be traced back to the Yin and Yang philosophy of balance and harmony in the cosmos.After this celebration, there will be days with longer daylight hours and an increase in positive energy flowing in.The philosophical significance of this is symbolized by the I Ching hexagram fù (復, "returning").Also,this festival is the time for family to get together.One of the activity that Chinese do when get together is making Tangyuan.They are cooked in sweet soup.They have many colours can be used in Tangyuan.


In northern China, people eat dumplings in Dongzhi. It is said to have originated from Zhang Zhongjing in the Han Dynasty.On one cold winter day, he saw the poor suffering from chilblains on their ears. Feeling sympathetic, he ordered his apprentices to make dumplings with lamb and other ingredients, distributed them among the poor to keep them warm to keep their ears from getting chilblains.Since the dumplings were shaped like ears, Zhang named the dish "qùhán jiāoěr tāng" (祛寒嬌耳湯) or dumpling soup that expels the cold. From that time on, it has been a tradition to eat dumplings on the day of Dongzhi to keep the ears from getting chilblains.


How to make Tangyuan


Ingredients:

  • glutinous rice flour
  • suitable amount of water
  • food colouring(optional)
  • white sugar / brown sugar
  • ginger(optional)




Firstly,pour the glutinous rice flour in to a bowl and add water slowly until the texture dough.



After that,pinch off pieces of dough and roll it into small balls shape.








prepare a sweet soap by boiling water and add white sugar / brown sugar into it,gingers can be add into soup.Then drop the small balls into boiling water and cook until they float about 5-10 minutes.





A bowl of sweet Tangyuan has be done.=)